Ross McMurtrie uses traditional winemaking methods to make a small range of wines at his vineyard & boutique winery in McLaren Vale, South Australia.

One and two tonne open fermenters, hand plunged and basket pressed. Leisurely matured in a happy place. Vegan friendly.

“Jeez that’s good Cabernet, He said. Jeez. What's that?”


“McMurtrie’s Val.”

“Wow. That’s good. Who's McMurtrie?

Philip White, wine writer,


"...decades of fanatical, sensitive vineyard management

in the right place for the right purpose by the right people."